FISH COUVILLION
3 lbs fish
3 medium onions
1 large bell pepper
2 cloves garlic
1 bunch green onions
3/4 can tomato paste
1/3 cup parsley
1 can rotel (original)
salt and pepper to taste
red pepper to taste
3 cups water
1/2 cup celery
Put all vegetables in a pot with a tablespoon of cooking oil and saute for about 15 minutes. Add paste, rotel and water. Cook on a low fire for 45 minutes to an hour. Then add fish and cook on low for approximately 20 to 30 minutes. Just move the fish around easily, so it doesn't break into little pieces. Serve over rice.
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